Our Commitment to Sustainability

Introduction
for our earth
Our Promise
The Kudil Commitment
Our vision
Why Sustainability Matters
The way we eat and produce food has a direct impact on the environment and the world we live in. That’s why Kudil has made sustainability a core part of our mission. From reducing plastic waste to sourcing locally and supporting small-scale farmers, we’re making conscious decisions that help preserve the environment and uplift the people who make our meals possible.
Every meal we serve is guided by one simple idea: good food should also do good. At Kudil, we’ve reimagined what it means to be a responsible business. By adopting sustainable practices across our operations, we’re working to create a better dining experience—one that not only satisfies your cravings but also supports a healthier planet and stronger communities.

A Shared Purpose


We believe sustainability is a shared journey—one that we’re proud to walk with our customers, partners, and communities. Every time you choose Kudil, you’re not just enjoying a delicious meal; you’re joining a movement that values the planet and the people who call it home. Together, we can make every bite count.

Learn more
Services
Cares
Eco-friendly Packaging
Packaging that cares for the planet.

At Kudil, we’ve said goodbye to single-use plastics. Our biodegradable and compostable packaging is designed to protect both your food and the planet. Whether you’re dining in or ordering delivery, you can feel good knowing your meal is packaged sustainably.

100% Compostable
Zero-Plastic Policy
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Services
Local
Locally Sourced Ingredients
Supporting local, serving fresh.

We source the majority of our ingredients from local farmers and suppliers, ensuring that every dish is made with the freshest produce while supporting the regional economy. By choosing local, we minimize transportation distances, strengthen local communities, and deliver ingredients that are seasonal, fresh, and rich in flavor.

75% Locally Sourced
Partnered with Local Farms
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Services
SAVE
Reducing Food Waste
Every bite matters.

At Kudil, we take food waste seriously. Through careful planning and innovative solutions, we ensure that every ingredient is used to its fullest potential. We optimize recipes to reduce leftovers and ensure every serving is just right. Kitchen scraps and unused food are also composted to create natural fertilizers for local farms.

Portion Control
Composting Initiatives
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Services
Energy
Energy-Efficient Kitchens
Cooking with care, powered by efficiency.

Our kitchens are equipped with energy-efficient appliances and processes designed to minimize energy and water usage without compromising on quality. We use optimized washing systems to reduce water waste in our kitchens, as well as energy-saving LED lights across all our outlets.

LED Lighting
Water Conservation Measures
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Services
CO2
Carbon Footprint Reduction
Delivering flavor, minimizing impact

We take steps to reduce our carbon emissions through thoughtful logistics and transportation strategies. By optimizing delivery routes, sourcing locally, and planning our supply chain, we ensure that every biriyani we serve leaves a minimal footprint.

Carbon-Offset Plans
Carbon Neutral By 2030
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