Kudil – A Food Studio Project

At Kudil, we believe food is more than a meal—it’s a memory. Our biriyani is made with love, natural ingredients, and the same care as our traditional meals used to be. Free from artificial colors, preservatives, and chemicals, every dish is a celebration of flavor, comfort, and tradition.

Experience flavours that you recognise and will return for.

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Celebrating familiar flavors and the charm of traditional cooking

Born from Love, Rooted in Tradition.

Kudil began with a simple dream: to bring the warmth and authenticity of home-cooked meals to everyone. Inspired by family traditions and a passion for natural, wholesome food, Kudil is more than a restaurant—it’s a labor of love.

Kudil was established to address the growing demand for authentic, high-quality South Indian biriyani served in a modern and accessible format.

Kudil is committed to using traditional recipes and high-quality ingredients, ensuring that each biriyani reflects the rich flavors of its origin. From meticulously sourced spices to carefully chosen ingredients, Kudil’s biriyani offers a taste experience that customers recognize and return for.

Our Sustainability Promise

Good for You, Good for the Planet

Every meal at Kudil is crafted with care—not just for you, but for the world we live in. From natural ingredients to eco-friendly practices, we’re committed to making a difference, one biryani at a time.

Our packaging is 100% biodegradable and plastic-free. We believe food tastes better when it’s served sustainably. We make every bite count. By reducing kitchen waste and donating surplus food, we’re nourishing people while reducing waste.

Our kitchens are designed to save energy and minimize our environmental impact. With smart cooking tools and practices, we’re making sustainability part of every meal we serve.

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