Soft and warm whole wheat flatbreads, a versatile accompaniment for all our curries.

Steamed rice flour and grated coconut layered into a cylindrical shape, a classic pairing with your favourite curry.

Steamed rice noodle cakes, light and fluffy, best enjoyed with coconut milk or curry.

Soft, lacy rice pancakes with a slightly fermented taste, ideal for soaking up flavorful curries.

A comforting combo of soft steamed rice cakes served with tangy sambar and a variety of flavorful chutneys.

Traditional Kerala-style chicken curry cooked in a spicy and aromatic coconut-based gravy.

Tender green peas in a mildly spiced coconut milk curry, offering a light and delicious start to your day.

Hard-boiled eggs cooked in a tangy onion-tomato masala with a hint of Kerala spices.

Kerala-style black chickpea curry simmered in a rich, spicy coconut gravy, bursting with authentic flavors.

A wholesome blend of fresh vegetables cooked in a creamy coconut-based curry with subtle spices, perfect with any bread or rice.

Fried chicken cooked in aromatic spices and herbs, layered with fragrant kaima rice and ghee. A boiled egg is added to complement the meal.

Slow cooked tender pieces of beef perfectly seasoned with naadan spices layered with fragrant kaima rice and ghee.

Fragrant biryani with juicy mutton pieces and bold spices for a premium experience.

A vegetarian delight with fried paneer mixed in biriyani spices layered with flavourful kaima rice.

Button mushrooms cooked in perfect blend of biriyani masala layered in flavourful kaima rice and ghee.

Mixed vegetables combined with biriyani masala and aromatic spices blended with kaima rice.

Perfect blend of flavourful kaima rice and aromatic biriyani spices, herbs and boiled eggs.

Soft and warm whole wheat flatbreads, a versatile accompaniment for all our curries.

A type of flaky, layered flatbread, an ideal pairing with all of our curries and roast dishes.

Steamed rice flour and grated coconut layered into a cylindrical shape, a classic pairing with your favourite curry.

Fragrant ghee rice cooked with a medley of whole spices, making for a rich and aromatic side dish.

Tender pieces of succulent chicken, cooked in a creamy coconut and cashew-based gravy.

Delicious blend of naadan spices and onion-tomato gravy, garnished with shallots, curry leaves and red chillies.

A creamy and mildly spiced chicken curry cooked in a luscious tomato-based sauce.

Juicy and flavourful chicken pieces cooked in tangy and spicy semi-dry sauce, combined with onions and bell pepper.

Slow cooked tender pieces of beef perfectly seasoned with naadan spices dry roasted and garnished with shallots, curry leaves and red chillies.

A combination of tender beef, aromatic spices, and creamy coconut milk slow cooked to perfection.

Fresh fish cooked in a tangy and spicy red curry with tamarind and coconut milk.

Boiled egg coated in delicious blend of naadan spices and onion-tomato gravy garnished with shallots, curry leaves and red chillies.

Paneer cubes cooked in a spiced and creamy tomato gravy, along with onions, cashews and butter.

Juicy white button mushrooms, cooked in a rich and flavorful masala with an onion-tomato gravy.

One large piece of chicken is fried to get crispy and crunchy outer layer while soft and succulent inside.

Rich and flavourful mix of tender beef pieces stir fried with naadan spices, fried coconut flakes and herbs.

Perfectly fried fish, crispy on the outside and tender on the inside, infused with coastal spices.

A complete Kerala-style meal featuring fish curry and traditional side dishes. Served with avial, sambar, thoran, vatta, molagu, puliserry, and pickle.

Hearty meals with chicken curry as the star, complemented by a variety of sides. Served with avial, sambar, thoran, vatta, molagu, puliserry, and pickle.

Flavorful beef curry served with classic Kerala-style accompaniments. Served with avial, sambar, thoran, vatta, molagu, puliserry, and pickle.

Includes option of mushroom or paneer masala paired with traditional vegetarian sides like avial, sambar, thoran, vatta, molagu, puliserry, and pickle.